Bernardini Tartufi | Page 3 of 3

08 Nov

Truffle and herbs ravioli

7 January 2021
By neikos
acqualagna, Bernardini Tartufi, herbs, parmigiano reggiano cream, ravioli, Tartufo bianco

Ravioli with our Parmigiano and white truffle cream are a first course with a unique flavor: the filling of herbs is perfectly combined with truffle ravioli, a real taste explosion! INGREDIENTS: 200 gr of flour 00 200 gr...

06 Nov

Curiosity

Truffle types and harvesting

7 January 2021
By neikos
Bernardini Tartufi, harvesting, summer truffle, tartufo, Tartufo bianchetto, Tartufo bianco, truffle hunting

WHITE TRUFFLE(Tuber magnatum Pico) White truffle harvesting: October - DecemberFruiting body: round and regular shape, with...

06 Nov

Recipes

White Truffle Risotto

7 January 2021
By neikos
acqualagna, Bernardini Tartufi, risotto, Tartufo bianco

Withe truffle risotto is a great classic of the Umbria's culinary tradition, a refined first course: a creamy Parmesan and embellished with white truffle sauce and slices of summer truffle in oil. INGREDIENTS: 2 spoons...

19 Oct

Recipes

Truffle crostini

7 January 2021
By neikos
acqualagna, Bernardini Tartufi, crostini, tartufata, tartufo

Today, we want to show you how to make delicious Truffle Crostini: perfect to make your appetizers tasty! INGREDIENTS: Half baguette Salted butter q.b. Mushrooms and truffle sauce Bernardini Tartufi Cold cuts and salted brioche as a...

05 Oct

Recipes

Butter and truffle tagliatelle

7 January 2021
By neikos
acqualagna, Bernardini Tartufi, butter, tagliatelle, tartufo, Tartufo bianco

The sliced summer truffle and the white truffle butter are the perfect combination for a simple and tasty first course. INGREDIENTS: Salt q.b. 250 gr of tagliatelle 4 spoons of white truffle butter Bernardini Tartufi 2/3 sliced summer truffle preserved in oil Bernardini...

20 Sep

Recipes

Truffle fillet

7 January 2021
By neikos
acqualagna, Bernardini Tartufi, filet, porcini mushrooms, porcini mushrooms, Tartufo bianco

A refined second course with a delicious taste: beef fillet garnished with our porcini mushrooms and white truffle cream is the ideal to a light and flavor dinner. Let’s discover all the steps together. INGREDIENTS: 1 spoon of clarified...

Shopping cart

Tag Archives: Bernardini Tartufi

Truffle and herbs ravioli

Truffle types and harvesting

White Truffle Risotto

Truffle crostini

Butter and truffle tagliatelle

Truffle fillet