- To prepare this dish of butter and truffle tagliatelle, put to boiling in a pot plenty of salted water. Pour 250 gr of tagliatelle.
- After a few minutes, drain the pasta al dente. Preserve the cooking water! Next step: preparation of condiment. In a pan, pour two spoons of white truffle butter Bernardini Tartufi. Finally, add tagliatelle.
- Mix pasta well to make it taste.If pasta is too dry, add a little cooking water. Enrich the condiment with another two spoons of white truffle butter Bernardini Tartufi.
- Blow up the pasta in the pan. Butter and truffle tagliatelle are finally ready! With the ladle and kitchen tongs, create a nest of pasta. Garnish with 2/3 slices of summer truffle Bernardini Tartufi.
A real delicacy for your palate!