Recipes | Page 3 of 3 | Bernardini Tartufi

Truffle crostini

7 January 2021
By neikos
acqualagna, Bernardini Tartufi, crostini, tartufata, tartufo
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Today, we want to show you how to make delicious Truffle Crostini: perfect to make your appetizers tasty! INGREDIENTS: Half baguette Salted butter q.b. Mushrooms and truffle sauce Bernardini Tartufi Cold cuts and salted brioche as a...

Butter and truffle tagliatelle

7 January 2021
By neikos
acqualagna, Bernardini Tartufi, butter, tagliatelle, tartufo, Tartufo bianco
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The sliced summer truffle and the white truffle butter are the perfect combination for a simple and tasty first course. INGREDIENTS: Salt q.b. 250 gr of tagliatelle 4 spoons of white truffle butter Bernardini Tartufi 2/3 sliced summer truffle preserved in oil Bernardini...

Truffle fillet

7 January 2021
By neikos
acqualagna, Bernardini Tartufi, filet, porcini mushrooms, porcini mushrooms, Tartufo bianco
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A refined second course with a delicious taste: beef fillet garnished with our porcini mushrooms and white truffle cream is the ideal to a light and flavor dinner. Let’s discover all the steps together. INGREDIENTS: 1 spoon of clarified...

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