The purple potato gnocchi with porcini mushroom and truffle cream are a very simple dish, tasty and quick to prepare. Ideal for important occasions able to impress your guests. The cream with...
Ravioli with white truffle and asparagus are a simple and quick dish, yet always flavorful and capable of surprising your guests. The white truffle sauce and slices of white truffle marry...
Tartare of fassona and truffle is a dish that wins you over with its elegance and the quality of its ingredients, making it ideal for special dinners and important occasions
Lemon tagliolini with truffles are a symphony of refined flavours, where the citrusy freshness of the lemon blends harmoniously with the intense, earthy flavour of the truffle, creating a culinary experience of...
Con la 57° Fiera Nazionale del Tartufo Bianco, Acqualagna torna a celebrare sua Maestà il Tartufo nei giorni 23, 29, 30, 31 ottobre e 1, 5, 6, 12, 13 novembre 2022.
This summer truffle risotto is a simple but richly flavoured dish, perfect for delighting your guests at a special dinner or pampering yourself with an indulgent meal.
Light and with a particular taste, truffle omelette is excellent accompanied by seasonal vegetables. The minced summer truffle preserved in oil Bernardini Tartufi and pecorino romano, give this dish a unique taste.
INGREDIENTS:
Salt q.b.
2 eggs
Pepper q.b.
Cooking...
The precious white truffle and pumpkin sauce, combined with shrimp, create a sophisticated and light first course of fish.
Ideal to recover from the big binge eating of the Christmas holidays without sacrificing taste!
INGREDIENTS:
4 spoons...
Ravioli with our Parmigiano and white truffle cream are a first course with a unique flavor: the filling of herbs is perfectly combined with truffle ravioli, a real taste explosion!
INGREDIENTS:
200 gr of flour 00
200 gr...
