Truffle omelette

Light and with a particular taste, truffle omelette is excellent accompanied by seasonal vegetables. The minced summer truffle preserved in oil Bernardini Tartufi and pecorino romano, give this dish a unique taste.



  1. To make this innovative truffle omelette, pour 2 eggs into a bowl and season with a pinch of salt.
    Enrich with a pepper’s dusting.
  2. Add a spoon of cooking cream and minced summer truffle preserved in oil Bernardini Tartufi.
    Then, join to the dough 2 spoons of pecorino romano.
  3. Beat all the ingredients with the cooking whip and set aside. Grease a pan with extra virgin olive oil.
    Pour  the mixture of egg and truffle and distribute it all over the surface.
  4. Cover with the lid and cook for a few minutes, until the mixture has turned a golden color.
    Our truffle omelette is ready! 

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