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News: Mushroom paste and Truffle natural sauce

“Mushroom paste” and “Truffle natural sauce” are born from the love for quality, from the careful choice of ingredients and from the passion for the products of the earth.  Let’s find out in detail the features of these products.

MUSHROOMS PASTE

Condiment made of mushrooms champignons, pleurotus and porcini preserved in oil. Perfect for first pasta courses: pasta and rice; meats, warm crostini and pizza. 

INGREDIENTSMixed mushrooms in varying proportions: champignons 53%, pleurotus ostreatus mushrooms 12%, porcino mushrooms ( Boletus edulis and related group ) 0.69%; sunflower oil; salt, flavor; aromatics plants.

USEFULL INFORMATIONS: Ready to use. Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. 

PRESERVATION: 48 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.

AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1277 Kj 310 Kcal/ Fat 32.8 g (of wich satured 3.7g ) / Carbohydrate 1 g ( of wich sugar 1g ) / Protein 2.3 g/ salt 1.5 g

 

TRUFFLE NATURAL SAUCE
(Tuber Borchii Vitt.)  

 

Condiment made of butter, cream, cheese “ Parmigiano Reggiano PDO “ and bianchetto truffle. Perfect for first pasta courses: pasta and rice; meats, warm crostini and pizza. 

INGREDIENTS: Water, bianchetto truffles (Tuber borchii Vitt.) natural extract, butter, fresh cream, corn starch, bianchetto truffle (Tuber borchii Vitt.) 5%, cheese “PDO Parmigiano Reggiano“, lemon juice, salt. Contains: Milk – FLAVORS AND PRESERVATIVES FREE.

USEFULL INFORMATIONS: Ready to use. Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade.

PRESERVATION: 48 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.

AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 661 Kj 160 Kcal/ Fat 15.6 g (of wich satured 6.6 g )/ Carbohydrate  2.9 g (of wich sugar 0.7 g) Protein.8 g / Salt 2.2 g

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