Beyond all the varieties of fresh seasonal truffles, Bernardini Tartufi offers a selection of high quality products made with the greatest attention, both during the production and the selection of raw materials.
Among the news 2019, the three types of ready sauces are worth mentioning.
PORCINI MUSHROOMS RAGOUT
INGREDIENTS: Porcino mushrooms ( Boletus edulis and related group ) 36%, water, extra virgin olive oil, pork 16%, onion, prepared for stock [ salt, yaest extract, vegetable protein, vegetables in varying proportions ( carrots, onions, celery ) extra virgin olive-oil, cacking: slicon dioxide, spices, natural flavors ], salt, aromatic plants. Contains: celery.
USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc. ) and durum wheat pasta. Also for: crostini, canapes, vol-au-vent, quiches, escalopes, roast-beef etc.
PRESERVATION: 36 Months room temperature Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 714,6 Kj 173,1 Kcal/ Fat 24.3 g (of wich satured 13.5 g ) / Carbohydrate 0,4 g (of wich sugar 1 g) / Protein 9.2 g/ salt 1g
MUSHROOMS AND TRUFFLES RAGOUT
INGREDIENTS: Mixed mushrooms in varying proportions [champignon mushrooms, porcini mushrooms (Boletus edulis and related group), Pioppini mushrooms (Pholiota aegerita)] 57%, extra virgin olive oil, water, natural summer truffle extract (Tuber aestivum Vitt.) , summer truffle (Tuber aestivum Vitt.) 3%, tomato sauce, salt, prepared for broth [salt, yeast extract, vegetable proteins, vegetables in variable proportions (carrot, onion, celery), extra virgin olive oil 4% binder: silicon dioxide, spices, natural flavors], aromatic plants, flavor. Contains: celery.
USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc. ) and durum wheat pasta. Also for: crostini, canapes, vol-au-vent, quiches, escalopes, roast-beef etc.
PRESERVATION: 36 Months room temperature Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 661 Kj 160 Kcal / Fat 15.3 g (of wich satured 2.3 g) / Carbohydrate 1 g (of wich sugar 0.7 g) / Protein 3.5 g / salt 1 g.
BLACK TRUFFLE RAGOUT
INGREDIENTS: Pork 40%, cream, water, extra virgin olive-oil, black winter truffle (Tuber brumale Vitt.) 3%, black truffle (Tuber melanosporum Vitt.) 0.5%, salt, flavor. Contains: milk.
USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc.) and durum wheat pasta. Also for: crostini, canapes, vol-au-vent, quiches, escalopes, roast-beef etc.
PRESERVATION: 36 Months room temperature Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy 1023 Kj 247 Kcal/ Fat 22.4 g (of wich satured 2 g) / Carbohydrate 1.3 g (of wich sugar 1.3 g) / Protein 9.9 g/ salt 1.6 g