Discover the new TRUFFLE SAUCES ready to taste.
Simple and genuine ingredients to rediscover the pleasure of good food in your dishes.
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TRUFFLE HUNTER RAGOUT
Create tasty recipes with the true flavors of tradition.
INGREDIENTS: Bacon 15%, cow’s milk ricotta 10%, water, tomato, milk, extra vergin olive oil, summer truffle ( tuber aestivum vitt. ) 3% and related group, butter, prepared for stock [ salt, yeast extract, vegetable protein, vegetables in varying proportions ( carrots, onions, celery ), extra vergin olive-oil 4%, cacking: silicon dioxide, spices, natural flavours ], potatoes, salt, pepper, garlic, flavors. Contains: milk, celery. may contain traces of peanuts.
USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc. ) and durum wheat pasta. Also for: crostini, canapes, vol-au-vent, quiches.
RECOMMENDED QUANTITY: A jar 180g to dress 250g of pasta.
TASTE: The rich taste gives this product an ex traordinary harmony.
PRESERVATION: 36 Months room temperature Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.
AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy 835 Kj 202 Kcal Fat 18 g ( of wich satured 7.1 g ) Carbohydrate 3.1 g ( of wich sugar 1.9 g ) Protein 6.9 g Salt 0.74 g
SALMON AND TRUFFLE RAGOUT
An unusual combination that will surprise you.
INGREDIENTS: Smoked salmon 15%, salmoned trout 10%, cream water, tomato sauce, milk, butter, bianchetto truffle ( Tuber borchii vitt. ) 3% and related group, potatoes, extra vergin olive oil, salt, flavor. Contains: milk and fish.
USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc.) and durum wheat pasta. Also for: crostini, canapes, vol-au-vent, quiches, escalopes, roast-beef etc.
RECOMMENDED QUANTITY: A jar 180g to dress 250g of pasta.
TASTE: The typical truffle flavor gives this product an extraordinary harmony.
PRESERVATION: 36 Months room temperature Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.
AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy Kj 698/ Kcal 168 Fat 13 g ( of wich satured 2.4 g ) Carbohydrate 4.6 g ( of wich sugar 2 g ) Protein 7.3 g Salt 1.9g
CACIO CHEESE AND TRUFFLE RAGOUT
An explosion of flavors for irresistible recipes.
INGREDIENTS: Gorgonzola cheese, cream water, milk, winter black truf- fle ( Tuber brumale vitt. ) 3% and related group dry tomatoes, butter, nuts, potatoes, salt, extra vergin olive oil, pepper, flavor. Contains: milk and nuts.
USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc. ) and durum wheat pasta. Also for: crostini, canapes, vol-au-vent, quiches.
RECOMMENDED QUANTITY: A jar 180g to dress 250g of pasta.
TASTE: The typical “Gorgonzola” cheese taste gives this product an extraordinary harmony.
PRESERVATION: 36 Months room temperature Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.
AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy 870 Kj 210 Kcal Fat 17 g ( of wich satured 7.9 g ) Carbohydrate 2.3 g ( of wich sugar 1.6 g ) Protein 11 g Salt 1.7g