Tortellini tartufati with truffle sauce by Bernardini Tartufi is a delicious dish, where fresh pasta meets the intensity and refinement of truffles in an extraordinary culinary experience.
Ingredients:
-600 g Fresh tortellini
-To taste Tartufata Bernardini Tartufi
-1 clove of garlic
-Extra virgin olive oil
-To taste Fresh cream
-Grated cheese
Procedure:
- Heat some extra virgin olive oil in a pan with a clove of garlic.
- As soon as the garlic turns golden, add a jar of Bernardini truffle sauce and heat for 3 minutes.
- Add fresh cream to the pan along with the sauce and heat on low flame.
- Cook the tortellini. Once they are ready, drain them into the pan and mix everything together, adding some pasta cooking water if needed.
- Finally, serve them with grated Parmesan or Grana cheese and enjoy!
Go to Mushrooms and truffle sauce 180 gr
