SEMI-FINISHED TRUFFLE PRODUCTS
FOR THE FOOD INDUSTRY
Truffle semi-finished products are a gourmet and versatile solution for food companies that wish to enrich their offer with an exclusive and valuable ingredient.
Dedicated to dairies, cured meats, pasta factories and producers of gastronomic excellence, our semi-finished products are handcrafted with rigorous control of each production phase, combining artisanal attention to the most advanced processing techniques.
MAKING TRUFFLE PRODUCTS
THE ADVANTAGES FOR THE COMPANY
Choosing to introduce a truffle productrepresents not only a choice of taste, but a distinctive positioning strategy on the market. Integrating truffles into a product line means offering your customers an exclusive and sophisticated gastronomic experience, with a gourmet product that stands out for its refined and unmistakable flavour. The truffle, one of the most prized and sought after ingredients in the world, provides added value capable of raising the perception of quality of both the brand and the product. Creating a truffle line allows you to satisfy even the most demanding palates, contributing to significant profit margins and guaranteeing access to a consumer segment with high purchasing power.
CUSTOM SOLUTIONS
THE MOST SUITABLE TRUFFLE FOR EVERY PRODUCTION NEED
We have long experience in supporting dairies, cured meats, pasta factories and food industries during the product creation phase, providing personalized support and consultancy services.
Our truffle preparations can be used for the production of fresh or mature cheeses, cured meats, dry or stuffed pasta, baked goods, ready meals and for many other gastronomic preparations.
Thanks to our profound knowledge of the truffle and its applications, we are able to understand the specific needs of each partner, offering customized solutions that best enhance the aromatic properties of the truffle, guaranteeing superior quality finished products that stand out on the market.
We guarantee a genuine, quality and, above all, certified product at all times of the year.
Our company is in fact in possession of the BRC and IFS FOOD certification.
INTERNATIONAL CERTIFICATIONS AND COMMITMENT TO QUALITY
FOOD SAFETY AND COMPLIANCE WITH THE MOST rigorous STANDARDS, FOR CUSTOMERS ALL OVER THE WORLD
Bernardini Tartufi bases its success on an essential commitment to quality, confirmed by international certifications such as BRCGS and IFS, as well as FDA approvals for export to the USA. These certifications guarantee compliance with the most stringent regulations in terms of food safety, offering customers the certainty of safe and superior quality products.
TRUFFLE FOR DAIRY
Aged, fresh and spreadable cheeses
Our semi-finished products are made to give flavor and aroma in a balanced and intense way to every type of cheese, enriching it and enhancing its organoleptic qualities.
TRUFFLE FOR CHARCUTERIE
Salami, mortadella, canned meats
Our semi-finished products are designed to integrate perfectly into different types of cured meats and meat preparations, guaranteeing a perfect balance between flavor and quality.
TRUFFLE FOR PASTA, PIZZA AND BAKED PRODUCTS
Stuffed pasta, snacks, pizzas, vol au vents, frozen rustici, etc…
Our semi-finished truffle products are the ideal choice for enriching a wide range of culinary preparations, transforming each recipe into a gourmet creation.
TYPES OF SEMI-FINISHED PRODUCTS
WHOLE TRUFFLE, PIECES, SLICES, GROUND, IN CREAM
Brine
In oil
Frozen
Dried Truffle
BROWSE THE CATALOGUE
SUMMER TRUFFLE - BLACK TRUFFLE - WHITE TRUFFLE - BIANCHETTO TRUFFLE
CONTACT US
TO RECEIVE A FREE SAMPLE
Are you interested in receiving a free sample of semi-finished truffle products to carry out a production test?
Contact us and we will be able to recommend the product best suited to your needs.