TRUFFLED SEMI-FINISHED PRODUCTS
FOR THE FOOD INDUSTRY
Located in the heart of Acqualagna, the truffle capital, Bernardini Tartufi offers a selection of top-quality products, made with the utmost attention both in the choice of raw materials and in the production phase.
The line of semi-finished truffle products, reserved for the food industry, is artisanally made, thanks to the manual control of the production cycle combined with modern production techniques.
MAKING TRUFFLE PRODUCTS
THE ADVANTAGES FOR THE COMPANY
Deciding to create a truffle product is not just a choice of taste, but a real market positioning strategy.
Including truffles in a product line means offering your customers an exclusive gastronomic experience, a gourmet product that stands out for its unique and refined flavor.
Considered one of the most sought-after ingredients in the world, truffles bring with them a high added value, capable of raising the perception of quality of the brand and the product itself.
Creating a truffle product means offering your customers a gourmet variant capable of satisfying even the most refined palates, contributing to the creation of significant profit margins and guaranteeing the company access to a consumer segment with high purchasing power.
CUSTOM SOLUTIONS
THE MOST SUITABLE TRUFFLE FOR EVERY NEED
We have extensive experience in supporting dairies, cured meats, pasta factories and food industries during the product creation phase, providing personalized support and consultancy services.
Our truffle preparations can be used for the production of fresh or aged cheeses, cured meats, dry or stuffed pasta, baked goods, ready meals and for many other gastronomic preparations.
Thanks to our in-depth knowledge of truffles and their applications, we are able to understand the specific needs of each partner, proposing personalized solutions that best enhance the aromatic properties of truffles, guaranteeing superior quality finished products that stand out on the market.
We guarantee a genuine, quality and, above all, certified product throughout the year.
In fact, our company holds the BRC and IFS FOOD certifications.
TRUFFLE FOR DAIRY
Aged, fresh and spreadable cheeses
Our semi-finished products are developed to guarantee a balanced and intense truffle flavour in every type of cheese, enriching the taste and enhancing the natural characteristics of the raw materials.
TRUFFLE FOR SALUMI FACTORIES
Salami, mortadella, canned meats
Our semi-finished products are designed to integrate perfectly with different types of cured meats and meat preparations, ensuring a perfect balance between flavor and quality.
TRUFFLE FOR OTHER PREPARATIONS
Stuffed pasta, snacks, pizzas, vol au vents, frozen rustici, etc…
Our truffle semi-finished products are the ideal choice to enrich a wide range of culinary preparations, transforming every recipe into a gourmet creation.
TYPES OF PROCESSING
WHOLE TRUFFLE, PIECES, SLICES, MINCE, IN CREAM
Brine
In oil
Frozen
Dried
BROWSE THE CATALOGUE
SUMMER TRUFFLE - BLACK TRUFFLE - WHITE TRUFFLE - BIANCHETTO TRUFFLE
CONTACT US
TO RECEIVE A FREE SAMPLE
Are you interested in receiving a free sample of truffle semi-finished product to carry out a production test?
Contact us and we will be able to advise you on the product best suited to your needs.