Discover the new TRUFFLE SAUCES ready to taste.
Simple and genuine ingredients to rediscover the pleasure of good food in your dishes.
BOLOGNESE AND TRUFFLE RAGOUT
INGREDIENTS: Beef ( Italy ) 21%, water, tomato sauce, bacon ( Italy ) 10%, extra virgin olive oil, milk, red wine, onion, carrot, double tomato concentrate, natural flavor, black truffles: black winter truffle ( Tuber brumale Vitt and related group ) 2%, black truffle ( Tuber melanospo- rum Vitt. and related group ) 1%, corn starch, celery, flavor, pepper. CONTAINS: MILK, SULPHITES AND CELERY
USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc. ) and durum wheat pasta.
RECOMMENDED QUANTITY: A jar 180g to dress 250g of pasta.
TASTE: The typical truffle flavor gives this product an extraordinary harmony.
PRESERVATION: 48 Months room temperature Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.
AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy 766 Kj – 185 Kcal/Fat 15 g ( of wich satured 3.3 g ) Carbohydrate 3.8 g ( of wich sugar 1.8 g ) Protein 7.3 g Salt 0.58g
TOMATO AND TRUFFLE RAGOUT
INGREDIENTS: Tomato sauce, bianchetto truffle natural extract ( Tuber borchii Vitt. and related group ) 15%, extra virgin olive oil, carrots, celery, onions, bianchetto truffle ( Tuber borchii Vitt. and related group ) 3%, natural flavor, flavor, cornstarch
USEFULL INFORMATIONS: Ready to use ragout. To use as a dressing for egg pasta, stuffed pasta ( i.e. ravioli, tortelli etc. ) and durum wheat pasta. Also for: crostini, escalopes.
RECOMMENDED QUANTITY: A jar 180g to dress 250g of pasta.
TASTE: The typical truffle flavor gives this product an extraordinary harmony.
PRESERVATION: 48 Months room temperature Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.
AVERAGE NUTRITIONAL VALUES PER 100 ml: Energy 351 Kj – 85 Kcal Fat 7.1 g ( of wich satured 1 g ) Carbohydrate 3.3 g ( of wich sugar 2.4 g ) Protein 1.1 g Salt 0.25g