Perfect for flavouring any recipe with the rich and precious aroma of truffle.
HIMALAYAN PINK SALT WITH WHITE TRUFFLE
COLOR: Pink color characteristic of the Himalayan salt. Medium / large grains with notes of white truffle (Tuber magnatum Pico) pieces
INGREDIENTS: Himalayan salt, white truffle ( Tuber magnatum Pico and related group ) 1% (corresponding to the 4% of fresh truffle), flavor.
USEFULL INFORMATIONS: It is ideal as seasoning for boiled and gril- led meat, fish and vegetables courses. To use raw, avoiding salt dishes beforehand.
TASTE: Salty taste characterized by the tipical white truffle flavaur
PRESERVATION: 30 Months room temperature. Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 5.98 Kj 1.44 Kcal/ Fat 0.01 g (of wich satured 0 g )/ Carbohydrate 0.02 g (of wich sugar 0.02 g )/ Protein 0.18 g/ salt 94.30 g
CRUDE SICILY SALT WITH SUMMER TRUFFLE
COLOR: Light gray in the color. Medium / large grains with notes of summer truffle (Tuber aestivum Vitt.) pieces.
INGREDIENTS: Crude Sicily salt, summer truffle ( Tuber aestivum Vitt. and related group ) 2% ( corresponding to the 8% of fresh truffle ), flavor.
USEFULL INFORMATIONS: The mine salt is in a solid form and can be found in Sicily, where residues of ancient seas, have given rise to these fields. The extraction is done in a mechanical way and generally the pure salt obtained is not subjected to refining treatments. Preferably use raw on all types of food that have not been previously salted. Ideal for salting meat, fish and vedure grilled and boiled.
TASTE: Salty taste characterized by the tipical summer truffle flavaur
PRESERVATION: 30 Months room temperature. Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 5.98 Kj 1.44 Kcal/ Fat 0.01 g (of wich satured 0 g )/ Carbohydrate 0.02 g (of wich sugar 0.02 g )/ Protein 0.18 g/ salt 94.30 g
SALT DIAMONDS WITH BLACK TRUFFLE
COLOR: Crystal in the color. Medium / large grains with notes of balck truffle (Tuber brumale Vitt.) pieces.
INGREDIENTS: Halite salt diamond, black truffle ( Tuber brumale Vitt. and related group ) 1% ( corresponding to 4% of fresh truffle ), flavor.
USEFULL INFORMATIONS: To use raw on all type of dishthat should not have been salted before.
TASTE: Salty taste characterized by the tipical black truffle flavaur.
PRESERVATION: 30 Months room temperature. Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 5.98 Kj 1.44 Kcal/ Fat 0.01 g (of wich satured 0 g )/ Carbohydrate 0.02 g (of wich sugar 0.02 g )/ Protein 0.18 g/ salt 94.30 g