SEMI-FINISHED PRODUCTS WITH TRUFFLE

Our truffle semi-finished products are the ideal solution for the production of cheeses with the unmistakable and refined flavour of truffles.
Made with a combination of selected truffles and high-quality ingredients, they are developed to guarantee a balanced and intense truffle flavour in every type of cheese.
Perfect for fresh cheeses such as ricotta and mozzarella, in which the truffle enhances the delicacy and creaminess, they are also suitable for spreadable cheeses, enhancing their flavour and giving a gourmet touch.
In mature cheeses, such as pecorino and hard cheeses, the truffle combines perfectly with the traditional flavour, ensuring a unique character.

Main Features

Authenticity, versatility, quality and ease of use are the pillars on which our production of semi-finished truffle products is based.
We only use top-quality truffles, selected from the best territories, to offer an intense and natural aroma.
Our products are perfectly suited to all types of cheeses, from fresh to mature, allowing you to create unique flavors.
Thanks to a cutting-edge production process, we ensure consistency of flavor and aroma in each batch, offering a perfect semi-finished product for the creation of a final product that is always excellent.
The semi-finished products are ready to use, easy to dose, allowing for rapid and safe integration throughout the production line.

Advantages for producers

Increased added value: Producing a truffle cheese means offering your customers a variant gourmet with high added value and access a new market segment with high purchasing power.
Food safety: Semi-finished products are made in compliance with current regulations and subjected to rigorous quality controls, ensuring safety and reliability.
Sustainability: We are committed to using sustainable procurement practices, helping to preserve the environment and natural resources.