Omelette with butter and truffle

Omelette with butter and truffle is a delicious and very simple dish to prepare, where the softness of the butter enhances the rich and intense aroma of the truffle.

Ingredients:

– 8 eggs
– a jar of butter with white truffle Bernardini 80 gr
–Slices of Bernardini Tartufi summer truffle in oil
– Salt to taste

Procedure:

1. Break the eggs in a bowl and add a pinch of salt. Beat with a whisk then let the mixture rest at room temperature.
2. Lightly heat the truffle butter in a non-stick frying pan and pour in the beaten eggs.
3. Make the dish stand on one side and then fold the truffle omelette as a roll.
4. Cook for a few more minutes over low heat.
5. At this point add the slices of Bernardini Tartufi summer truffle in oiland serve your omelette hot!