Truffle popcorn

Truffle popcorn offers an irresistible combination of crunchiness accompanied by the unmistakable aroma of truffle oil for a unique gourmet experience.

Ingredients:

-100 g corn kernels
-2 tablespoons Bernardini Tartufi white truffle oil
-1 tablespoon of seed oil
-to taste salt

Procedure:

1. Heat the Bernardini Tartufi white truffle oil in a non-stick pan.
2. Place a spoonful of vegetable oil in a large pan on the heat and add the corn kernels.
3. Close the lid and pop the kernels by shaking the pot often to prevent the popcorn from sticking and burning.
4. As soon as the popcorn is ready, add the truffle oil and a pinch of salt, mixing well.